Abstract

Title
The Association of Baseline Body Mass Index (BMI) and Mid-term All-cause Mortality in Haemodialysis Patients
Type
Poster Presentation
Theme
18th Asian Colloquium in Nephrology (18th ACN 2019)
Topic
Dialysis: Nutrition

Authors

Main Author
Chooi Fong Yee1
Presenting Author
Chooi Fong Yee1
Co-Author
Zet Hui Liang1
Cheau Horng Lim1
Seema Aithal2
Nandakumar Mooppil2

Authors' Institution

Department / Institution / Country
Dietetics / The National Kidney Foundation Singapore / Singapore1
Medical Services / The National Kidney Foundation Singapore / Singapore2
Content
Abstract Content: Introduction, Method, Result, Conclusion

Introduction
Body mass index (BMI) has long been accepted as the main indicator of obesity. Studies have shown that dialysis patients with a lower BMI have poor survival and higher values of BMI seemed to be associated with better survival. This study aims to look at the association of baseline BMI with mid-term survival in a multiethnic South East Asian haemodialysis population.
Method
Patients who joined our institution for haemodialysis programme from 2014 to 2018 were included in this study. BMI was obtained as part of their nutritional assessment during pre-admission clinic. Patients who had major limb amputation (below/through/above knee amputation, prior or during the study period) were excluded in this study. All patients were followed until their termination from HD programme or end of the study (31/12/2018). Patients’ demographic, clinical and nutritional information were obtained from our clinical database. The association of baseline BMI with mid-term all-cause mortality was explored using multivariate Cox regression. Statistical significance was defined by p<0.05.
Result
A total of 2515 incident HD patients were included in the study with 57% male, 71.7% diabetic, 58% Chinese. Their mean age was 62±12years and mean baseline BMI was 24.1±4.9kg/m2. The mean follow up was 2.2±1.4years. Patients were grouped into four categories according to their baseline BMI: underweight (BMI<18.5kg/m2, n=234(9.3%)), normal weight (18.5-24.9kg/m2, n=1373(54.6%)), overweight (25-29.9kg/m2, n=618(24.6%)) and obese (BMI>=30kg/m2, n=290(11.5%)). There was no statistically significant association between baseline BMI and mid-term all-cause mortality after adjusting for confounding factors: age, race, gender, diabetes status, dialysis vintage, acuity status and nutritional status (Underweight: HR=1.31, 95%CI=0.91,1.86, p>0.05; normal weight: reference group; overweight: HR=0.92, 95%CI=0.69,1.24, p>0.05; obese: HR=1.42, 95%CI=0.99,2.04, p>0.05). 
Conclusion
This study found that baseline BMI was not significantly associated with mid-term all-cause mortality. Further studies on the association of time-varying patient’s profile with mortality in HD patients is warranted. 

 

 

 

Keywords: Nutrition, Body Mass Index, Haemodialysis, Mortality
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