Abstract

Title

Resistant Starch Ameliorates Advanced Glycation Endproduct-Induced Albuminuria in A Mouse Model Of Type 2 Diabetes

Type
Poster Presentation
Theme
Probiotics and Prebiotics: Excellence in Science and Clinical Translation
Topic
Translational Microbiome Studies

Authors

Main Author
Melinda Coughlan1
Presenting Author
Melinda Coughlan1
Co-Author
Sih Min Tan1
Runa Lindblom1
Vicki Thallas-Bonke1
Mark Cooper1
Matthew Snelson

Authors' Institution

Department / Institution / Country
Diabetes / Monash University / Australia1
Content
Background and Rationale
Excessive intake of dietary advanced glycation endproducts (AGEs) contributes to chronic renal injury. Recent research implicates gut dysbiosis in the progression of diabetic nephropathy, however, the role of dietary AGEs in gut dysbiosis and renal injury remains unexplored.
Objectives: Indicates the purpose of the study
This study investigated whether excess consumption of dietary AGEs cause gut dysbiosis, exacerbating renal injury in a mouse model of type 2 diabetes. A secondary aim was to elucidate whether resistant starch (RS) supplementation is protective against diabetic nephropathy via altering gut homeostasis.
Methodology: Describe pertinent experimental procedures
Six week old diabetic mice (db/db) and age-matched non-diabetic control mice (db/m) were randomised (n=12/group) to receive a low AGE (unbaked rodent chow) or a high AGE diet (baked at 160°C for 1 hour), with or without 25% RS for 10 weeks. All diets were isocaloric. 24-hour urine was collected for the assessment of albuminuria. Intestinal permeability was assessed in vivo by the clearance of FITC-labelled dextran. Cecal contents were collected and the V3-V4 region of the bacterial 16S rRNA gene were sequenced.
Results: Summarize the results of the research
The high AGE diet exacerbated albuminuria in db/db mice, and this was attenuated by RS. Db/db mice had increased gut permeability compared to db/m mice. Furthermore, the high AGE diet increased gut permeability of db/db mice, an effect not observed in RS-fed db/db mice. In db/db mice, a high AGE diet was associated with an increase in the Firmicutes/Bacteroidetes (F/B) ratio, which was ameliorated by supplementation with RS.
Conclusions: State the main conclusions
A high AGE diet led to increased intestinal permeability, an increase in F/B ratio, and worsening albuminuria in db/db mice. RS was protective against high AGE induced albuminuria in db/db mice. These preliminary studies support the notion that dietary AGEs contribute to renal disease via alterations in gut homeostasis and suggest a potential role for RS as a renoprotective agent.
Keywords: diabetes, resistant starch, kidney, gut microbiota, glycation
Requires Audio or Video system for Presentation?: No Back